Italian Pasta And Bean Soup

Ingredients

some salt and pepper
30 ml extra-virgin olive oil
1 onion
2 garlic
1 carrot
1/2 dice
1 celery stalk
1,100 gr great northern beans
1/2 dry
1,700 gr cooking liquid from beans
260 gr zucchini
2 bay leaves
1 1/2 italian herb mix
65 gr tomato paste
160 gr pasta ditalini
3 gr parsley
1 directions
400 gr beans in a bowl with
4 times more water than beans
1 in a separate saucepan

Instructions

Per servings: Calories 234, Total fat 5g, protein 10g, carbohydrates 40g, cholesterol 0g, sodium 19mg.