Italian Pasta N' Cheese

Ingredients

60 ml olive oil
60 ml vinegar
26 gr granulated sugar
1 gr basil
2 gr oregano
1 gr black pepper
210 gr rotini pasta
130 gr broccoli cuts
110 gr fat-free mozzarella cheese
60 gr onions
65 gr bell peppers

Instructions

To prepare dressing, combine oil, vinegar, sugar, basil, oregano, and black pepper in a tight-fitting jar with lid. Shake well and set aside. Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, broccoli cuts, cheese, onions, and bell peppers in a mixing bowl. Mix well. Gently stir dressing into salad. Cover and refrigerate two hours.