Italian Pepper Sausage
Ingredients
1,200 gr course pork
375 gr salt pork
1 clove garlic
1 onion
14 gr black pepper
18 gr salt
28 gr paprika
8 gr fennel
18 gr pepper
1 gr thyme
1 gr bay leaf
1 gr coriander
240 ml wine
Instructions
Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.