Italian Potato Salad

Ingredients

575 gr potatoes
120 gr artichoke hearts
2 pimientos
1 bell pepper
1 onion
34 gr ripe olives
2 gr basil leaves
1 gr basil leaves
40 gr olive
30 ml vinegar
1 gr salt
1 gr pepper
1 water
1,900 ml saucepan

Instructions

artichoke hearts, pimientos, bell pepper, onion and olives, lightly tossing to mix well. Shake the reserved artichoke hearts liquid with the remaining ingredients in a tightly covered container. Pour over the vegetables and lightly toss to coat. Cover and refrigerate about 2 hours or until well chilled. Nutritional Information Per Serving: Calories: 170 Protein: 3 Grams Carbohydrates: 26 Grams Fat: 6 Grams Cholesterol: 0 Milligrams Sodium: 530 Milligrams Potassium: 480 Milligrams Posted by: Rich Harper