Italian Rollups
Ingredients
some garlic
34 gr pine nuts
3 gr parsley
4 gr basil
14 gr olive
1 gr salt
1 gr pepper
400 gr round steak
6 slices proscuitto
240 ml beef broth
10 gr porcini
120 ml dry wine
16 gr cornstarch
60 ml water
34 gr pine nuts
6 about
1/4 thickness
16 gr herb mixture on
7 hrs
20 mins
326 cal
36 pro
7 carbo
15 fat
101 mg chol
395 mg sod
Instructions
Author Mable Hoffman