Italian Sausage Pizzaiola Bill Lawrie Rggw25a

Ingredients

260 gr italian sweet sausage
10 ml olive oil
80 gr mushrooms
30 gr onions
1 bell pepper
120 gr artichoke hea
1,100 gr kalamata olives
2 garlic
6 tomatoes
1/2 italian seasoning
34 gr basil
4 french sou
32 gr romano cheese
1 cubed

Instructions

and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste. Meanwhile, cut tops off rolls and hollow them out. Then place in 180ºC oven for a few minutes until crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt. Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or Chianti. *If you make your own Italian dressing, save the artichoke marinade to mix into the dressing. Serves 4. Enjoy.