Italian "sausage" Seitan

Ingredients

1/2 tvp
90 ml boiling water
1 gr garlic salt
1 gr garlic powder
1 gr fennel
1 gr paprika
1 gr black pepper
1 egg
28 gr bread crumbs

Instructions

Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non-stick pan. It wasn't great but it wasn't bad. If anyone makes it I'd appreciate comments and suggestions.