Italian Sausage With Grilled Onions, Peppers, Pineapple And Jalapeno

Ingredients

4 italian sausage links in
1 green bell pepper
1 1/2 slices wide
1 bell pepper
1 vidalia onion in center
2 jalapenos quartered
250 gr pineapple in chunks
60 ml pineapple juice
3 gr picked rosemary
1 salt pepper
1 prepare a wood

Instructions

Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.