Italian Sausages
Ingredients
22 gr salt
240 ml ice water
3 gr fennel seeds
3 gr black pepper
6 gr sugar
4 gr peppers
1 gr caraway seeds
3 gr coriander seeds
1,300 gr pork meat
Instructions
Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a hot grill.