Italian Spaghetti Sauce

Ingredients

525 gr italian sausage
120 ml water
525 gr tomatoes
150 gr tomatoe paste
80 ml wine
8 gr parmesan
5 gr sugar
16 gr onion
4 garlic
12 gr oregano
7 gr rosemary
6 gr thyme
4 gr basil
2 gr parsley
2 bay leaf
1 salt
1 pepper

Instructions

Pierce sausage link with fork. Place in baking pan with half cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.