Italian Spinach Ricotta Quiche

Ingredients

1 unbaked
9 pie shell
14 gr butter
95 gr onion
220 gr ricotta cheese
2 eggs
1 gr salt
1 gr pepper
1 gr nutmeg
20 gr parmesan cheese

Instructions

Heat oven to 400 degrees. Prick shell and bake for 15 minutes. Remove from oven . In a frying pan, melt the butter. Add the onions and cook until soft. Squeeze the spinach to remove the moisture and add to the onions and stir. Remove from heat. Add remaining ingredients in a large bowl and mix well. Add spinach and onion mixture and mix well. Pour into baked shell. Bake at 180ÂșC or 40 t o 45 minutes or until top is golden brown. Serves: 6 to 8. Recipe from "One Mil lion Recipes CD" busted by Judy R.