Italian Stuffed Chicken Breast

Ingredients

120 ml tomato sauce
2 gr parmesan cheese
65 gr chicken breast
1 gr oregano
32 gr havarti
5 gr melted butter
7 gr bread crumbs

Instructions

Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with havarti or swiss chesse. Roll up and brush with butter. Roll in crumb mixture. Bake at 180ÂșC or 30 minutes. Add sauce and bake 10 minutes more. Makes 1 serving.