Italian Stuffed Pork

Ingredients

4 pork chops
1/2 croutons
120 ml pesto sauce
40 gr sundried tomatoes

Instructions

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 160ÂșC -350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.