4 pork chops 1/2 croutons 120 ml pesto sauce 40 gr sundried tomatoes
Instructions
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 160ÂșC -350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.