Jack Daniel's Grilling Sauce

Ingredients

120 ml pineapple juice
16 ml soy sauce
7 gr ginger
2 gr garlic powder
60 ml jack daniels whiskey

Instructions

Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings.