Jack-o'-lantern Cupcakes

Ingredients

8 gr pumpkin pie spice
240 ml buttermilk
250 gr pumpkin
2 eggs
40 gr margarine
45 gr pumpkin
400 gr powdered sugar
2 ml milk
2 gr vanilla
1 black licorice twists green gumdrops
24 muffin with paper baking in bowl
2 minues at speed
45 gr pumpkin until well blended

Instructions

powdred sugar; beat until smooth, about 1 minute. Add milk and vanilla. Gradually add remaining 1 cup powdered sugar; beat an additonal 2 minutes. Spread on tops of cupcakes. Cut down 1 side to open licorice twist into triangular pieces for 3y3s and noses. Cut jagged curved pieces for mouths. Arrange on top of cupcakes for faces. Slice gumdrops in half; attach to head for stems.