Jack's Easy Cincy Chili

Ingredients

900 gr beef
475 gr tomato paste
2 bay leaves
3 gr cinnamon
4 gr salt
7 ml vinegar
3 gr allspice
700 ml water
1 gr garlic powder
1 onion
5 ml worcestershire sauce
4 gr cumin
8 gr chili powder
1 gr pepper

Instructions

Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat with fork as it cooks. Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork while cooking, so that it is very fine. Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof.