Jack's Turkey Burger

Ingredients

550 gr turkey thigh meat
5 gr parsley
14 gr dry bread crumbs
6 gr thyme
1 dry rub
6 gr onions
6 ingredien mix thoroughly

Instructions

refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500 ----