Jade Scallops B1

Ingredients

250 gr scallops
1/2 if
8 gr cornstarch
700 ml oil
5 ml oil
230 gr baby corn
100 gr stringed snow peas
120 ml water chestnuts
1 chunked bok choy
1 slice carrot
2 garlic
1 slice ginger
240 ml chicken broth
16 ml dry sherry
16 ml water
1 hr
10 ml oil
700 ml oil
4 tbs

Instructions

to wok. Stir-fry garlic & ginger several seconds & add chicken broth, dry sherry, salt, pepper & cornstarch mixture. When it thickens, return scallops & vegetables to wok & allow them to become hot. Serve. Note: Make sure all sand is removed from scallops so they are not gritty. Make certain cooking oil is fresh so scallops remain white. Temperature(s): HOT Effort: AVERAGE Time: 01:30