7 green chiles 350 gr monterey jack 2 slices tomatoes 4 eggs 350 ml evaporated milk 32 gr flour 3 gr salt 7 glass baking
Instructions
in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.