Jalapeno Corn Muffins

Ingredients

130 gr all purpose flour
120 gr cornmeal
8 gr sugar
18 gr baking powder
1 gr salt
1 egg
120 ml sour cream
120 ml milk
55 gr butter melted
65 gr green chiles

Instructions

Preheat oven to 400 degrees. Grease twelve 6 cm muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm.