Jalapeno Potato Soup

Ingredients

some sour cream green onions
some sal
1 onion
55 gr margarine
1,400 gr russet potatoes
1,900 ml chicken broth
2 gr cumin
65 gr jalapeno chiles coarsely
1 gr baking soda see note
950 ml evaporated milk
18 this recipe courtesy of the peach tree gift gallery
210 south adams street

Instructions

COOKsNOTE: Great as a Cup of Soup for a Lunch Crowd (departmental). Dice all vegetables. Add one 7-ounce can of Ortega Diced Green Chiles Mild or Medium, with liquid. Substituted *cream of tartar, evaporated skim milk. MENU: Quesadlilas, taquitos, raw vegetable platter, asparagus and avocado puree with lemon, iced tea, and lemon ice, and sugar cookies.