Jamaican
Ingredients
900 gr collard greens
60 ml water
22 ml olive oil
120 gr onion
1 jalapeno pepper
1 gr allspice
1 gr salt
1 black peppere
10 gr lemon
60 ml water a po place over
Instructions
jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the lime juice and serve.