Jamaican Jerk Chicken Fingers

Ingredients

525 gr chicken breast in
60 ml orange juice
60 ml lime juice
38 gr sugar
14 gr onion powder
12 gr thyme
8 gr pepper
8 gr black pepper
9 gr allspice
8 gr salt
3 gr nutmeg

Instructions

Cookbook written by Robert C. Johnson, who lives in Moncks Corner, SC, and is pastor of Living Faith Outreach Ministries, is the chef at Medway Plantation and owns Johnsonian Catering. He put his two callings together to publish "Thou Preparest a Table." What's Cooking at the Post and Courier, on the Charleston.net.(sep 96)