Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much.
Bake on a greased pan at 180ºC or 50 minutes.
For the glaze, mix half cup of confectioners sugar with 1 Tb of butter and add either half ts coconut or vanilla extract. Add 2 ts of milk.
Pour this glaze over the bread.
Makes one loaf.