Jambalaya Casserole

Ingredients

51 b
1 package elbow macaroni
2 slices bacon
60 gr onion
65 gr green pepper
1/2 clove garlic
16 gr flour
350 gr tomatoes
210 gr ham
130 gr shrimp
60 gr breadcrumbs
10 gr parmesan cheese
28 gr melted margarine

Instructions

Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1.5 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 180ºC or about 30 minutes.