Jambalaya One

Ingredients

30 ml olive oil
2 garlic
60 gr onion
1 slice stalk celery
1 green bell pepper
120 gr long rice
475 gr stewed tomatoes
240 ml water
1 ml pepper sauce
110 gr ham
8 slices chorizo
2 gr thyme
3 gr salt
250 gr shrimp shelled
1 slice lemon

Instructions

Paella One-Pot Meal: In a large skillet or paella pan, heat 2 tablespoons olive oil. Add 2 cloves garlic, minced; half cup chopped onion; and 2 hot or mild chorizos, broken into pieces, casings removed; saute 3 to 5 minutes. Add 1 cup long-grain white rice; 2 cups chicken stock; 1 whole boned chicken breast, cut in strips or bite-sized pieces; 0.125 teaspoon saffron or quarter teaspoon ground turmeric; 1 teaspoon salt. Season with pepper to taste. Bring to a boil, cover, reduce heat, and simmer 15 minutes. Then add 10 ounces frozen petite peas or 1 can (16 oz) artichoke hearts, drained, and 1 pound medium raw shrimp, shelled and deveined. Cover and cook 5 minutes longer.