130 gr semi-sweet chocolate 2 eggs 325 gr maple syrup 450 gr brown sugar 130 gr flour 4 gr vanilla 1 gr salt 60 gr walnuts
Instructions
Combine all ingredients, except walnuts and blend until smooth. Add walnuts and pour batter into a greased and floured 9x11 inch pan. Bake at 160ºC for 30 minutes. DO NOT OVERBAKE. ----