160 gr italian sausage 10 ml water 1 james darrens pasta 60 ml cream 200 gr rigatoni 1 parmesan cheese
Instructions
water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. 2. Serve pasta sauce over cooked rigatoni and top with cheese.