James River Waffles

Ingredients

3 eggs
475 ml buttermilk
250 gr flour
1 gr salt
9 gr baking powder
5 gr baking soda
85 gr melted butter

Instructions

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.