Japanese Fruit Pie

Ingredients

1 cube margarine
200 gr sugar
2 eggs
2 ml vinegar
4 gr vanilla extract
75 gr dates
40 gr coconut
65 gr nuts
1 unbaked pie shell

Instructions

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.