Japanese Stir Fry With Pork

Ingredients

1 pkg
1 slice pork
5 ml oil
1 gr cornstarch
10 ml dry sherry
5 ml soy sauce
240 gr rice
1 casserole

Instructions

packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.