Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in 1 Tablespoon oil until lightly browned. Reduce heat to low. Add quarter cup water and cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tablespoon oil, cook mushrooms until moisture is gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 190ºC . Place 1 cup sauce in pan. Layer with half of noodles, half of cheese mixture, all of carrot mixture, half remaining sauce, remaining noodles, cheese and sauce. Cook for 45 minutes. ----