Javanese Pork Saute**

Ingredients

400 gr pork loin
60 gr onion
28 gr peanut butter
30 ml lemon juice
30 ml soy sauce
14 gr brown sugar
16 ml vegetable oil
1 garlic clove
3 slices cucumbers peel
7 gr onion
475 ml yogurt
1 gr black pepper
1 gr cumin
18 gr cilantro

Instructions

Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1 cm cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired.