Jean Hardin's Potatoes

Ingredients

32 southern style hash
60 gr onion
230 gr butter chicken soup
3 gr salt
240 ml sour cream
3 gr pepper
240 gr corn flake crumbs
1/2 butter until onions are sof salt
13 casserole dish

Instructions

Note: I use half of the butter listed and usually use margarine. Also it is better to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them.