Jean Pare's Granola Chips

Ingredients

230 gr butter
150 gr sugar
170 gr brown sugar
2 eggs
4 gr vanilla extract
190 gr flour
2 granola
1 with fruit added
160 gr rolled oats
5 gr baking powder
1 gr salt
170 gr raisins
240 gr semi-sweet chocolate chips

Instructions

Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla. Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 180ÂșC F (180C) oven for 10-12 minutes. Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks. : Add candied cherries, sprinkles etc. Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.