Jeff's Pizza Sauce

Ingredients

525 gr cans
190 gr tomato paste
30 ml olive oil
40 gr corn syrup
28 gr brown sugar
14 gr oregano
5 gr tarragon
3 gr salt
10 gr garlic powder
2 gr basil
1 gr onion powder
2 ml worcestershire sauce

Instructions

If you don't like small bits of tomato in the sauce, puree the whole tomatoes in the blender first. Otherwise, chop them as the mixture cooks. Mix all ingredients, except oregano, in large saucepan. Simmer for 30 minutes, then add oregano. Cook additional 15 minutes. Sauce is best if cooked then chilled, overnight, in the refrigerator. To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or romano) cheeses. All cheeses are best if freshly grated.