1 package jello chocolate pudding 170 gm instant 28 gr butter 60 ml milk 300 gr confectioners sugar 34 gr nuts
Instructions
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4 inch pan. Cool; cut into squares. Makes 1 lb.