Jellyroll Layer Cake

Ingredients

6 eggs
325 gr sugar
250 gr self rising flour
3 gr cinnamon
1 gr nutmeg
1 gr allspice
160 ml water
9 gr vanilla extract
26 gr powdered sugar
4 3/8 english toffee frosting
1 jellyroll pans with vegetable oil
130 gr sugar
10 rectangle on
2 towels
1/8 from edges of cake
3 equal
6 slices are used
8 cake

Instructions

NOTE: On the outside, Jellyroll Layer Cake looks like any other cake, but slicing reveals vertical, not horizontal layers. The layers are baked in a jellyroll pan, sliced, then rolled in the traditional manner, adding a new strip where the rolled strip ends ----