Jerusalem Artichoke Soup A
Ingredients
475 gr jerusalem artichokes
1/2 lemon
55 gr butter
1 leek only
1 slice carrot
700 ml chicken stock
120 ml cream
3,800 ml nonreactive saucepan
600 ml stock
3 gr salt
1 gr pepper
120 ml stock
Instructions
a drum sieve. Return soup to a clean saucepan and reheat. Ladle soup into warm soup bowls and dust each Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747 ----