Jewel Biscotti

Ingredients

250 gr sifted all-purpose flour
200 gr granulated sugar
5 gr baking powder
3 eggs
2 kirsch
2 grand marnier
3 gr almond extract
60 gr natural almonds
65 gr glace cherries
10 long
5 wide

Instructions

baking sheet and return to the oven for 45 to 60 minutes, or until lightly brown. Let the biscotti cool for about 5 minutes on the baking sheet, then transfer them to wire racks to cool completely. Store in an airtight container for up to 2 weeks. Makes 20 cookies.