Jewelled Fruitcake

Ingredients

325 gr unsifted flour
5 gr baking soda
2 eggs
1 mincemeat
400 ml sweatened condensed milk
8 green candied cherries
8 candied cherries
95 gr apricots
180 gr candied pineapple
200 gr pecans

Instructions

Preheat oven to 300. Grease and flour 25 cm tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs, stir in remaining ingredients. Blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour 30 minutes or until wooden pick comes out clean. Cool 10 minutes; remove from pan. Cool ----