Jezebel Sauce

Ingredients

425 gr peach preserves
18 apple preserves
550 gr pineapple preserves
18 orange marmalade
150 ml dry mustard
140 gr horseradish

Instructions

Combine all ingredients and blend together well. Put in clean jars and seal. Does not need to be refrigerated until opened, then refrigerate the unused portion. Especially good with baked ham, roast or poured over cream cheese as a snack. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman