Jimmy Carter Dessert

Ingredients

300 gr peanuts
250 gr flour
110 gr butter
230 ml cream cheese
12 whipped topping
200 gr confectioners sugar
120 ml creamy peanut butter
1 package chocolate instant pudding
1 package vanilla instant pudding
600 ml milk
260 gr chocolate syrup
200 gr peanuts with
1 st layer cream the cream cheese with

Instructions

peanut butter and 1 C confectioners' sugar with electric mixer. Blend in 1 C whilled topping with a spoon. Spread on cooled crust carefully. 2nd Layer-Blend instand puddings into cold milk. Spread on top of first layer. 3rd Layer-Spread remaining whipped toppping on top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.