Jordan Marsh Blueberry Muffins

Ingredients

110 gr butter softened
200 gr sugar
2 eggs
250 gr flour
9 gr baking powder
1 gr salt
1 low-fat milk
4 gr vanilla
2 1/2 blueberries
1 sugar

Instructions

Preheat oven to 375�F. In a large mixing bowl, cream butter, sugar & eggs. Sif t dry ingredients together & add alternately with milk & vanilla to the creamed mixture. Fold berries into the batter & spoon into greased muffin pan. Sprin kle with sugar and bake 30 minutes.