160 gr butter 4 gr garlic 1 flour 24 shrimp 160 ml wine 7 gr parsley
Instructions
Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.