Josh's Shrimp At The Drawbridge Inn

Ingredients

160 gr butter
4 gr garlic
1 flour
24 shrimp
160 ml wine
7 gr parsley

Instructions

Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.