Judy's Swedish Meatballs

Ingredients

55 gr fine dry bread crumbs
160 ml milk
1 egg
12 gr onion
3 gr salt
1 gr pepper
1 gr nutmeg
150 gr beef
85 gr pork
85 gr veal
28 gr butter
60 ml water

Instructions

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thoroughly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs.