Jujube Cake

Ingredients

1/2 jujubes
2 ginseng powder
120 gr glutinous rice flour

Instructions

Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape.

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.