Jumbleberry Pie

Ingredients

2 crust
3 blueberries
45 gr cornstarch
60 ml lemon juice
1 gr cinnamon
1/4 halfamp
3 blackberries
650 gr raspberries
300 gr sugar
1 gr nutmeg
8 gr butter
1/2 dough
1/8 on a floured surface
9 deep dish pie
1/2 overhan chill the shell while making the fillin in a bowl
300 gr sugar
14 round on a floured surface
1 overhan fold the overhang under the bottom crust
425 oven

Instructions

minutes more or until crust is golden and filling is bubbling. Serve with ice cream.