Jungle Curry

Ingredients

130 gr pork tenderloin
5 ml vegetable oil
8 gr garlic
26 gr jungle curry paste
475 ml defatted chicken stock
130 gr chinese eggplant
250 gr long beans
30 ml fish sauce
1/4 thinly krachai
2 loosely packed
2 kaffir lime leaves
120 gr basil
4 as a main dish
6 in combination with other dishes
11 protein
2 fat

Instructions

CARBOHYDRATE; 588 MG SODIUM; 27 MG CHOLESTEROL. From "Eating Well", Jan/Feb, 1992.