Justin Wilson's Crawfish Or Shrimp Cocktail

Ingredients

120 ml heinz chili sauce
120 ml catsup
120 gr horseradish
1 lea
1 gr salt
16 gr lemon
14 gr parsley

Instructions

Louisiana hot sauce Boiled crawfish or shrimp Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"