120 ml heinz chili sauce 120 ml catsup 120 gr horseradish 1 lea 1 gr salt 16 gr lemon 14 gr parsley
Instructions
Louisiana hot sauce Boiled crawfish or shrimp Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"